2007 Food & health survey : consumer attitudes toward food, nutrition & health : a trended survey
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : International Food Information Council Foundation.; Cogent Research.
- ناشر : Washington, DC : International Food Information Council Foundation
- چاپ و سال / کشور: 2007
- شابک / ISBN : 1111111111155
Description
Table of Contents 2007 IFIC Foundation Food & Health Survey International Food Information Council (IFIC) Foundation 2007 FOOD & HEALTH SURVEY Consumer Attitudes toward Food, Nutrition & Health A Trended Survey Executive Summary........................... 1 Introduction ....................................... 3 Overall Health.................................... 5 Diet ..................................................... 7 Fats.................................................... 13 Carbohydrates, Low-Calorie Sweeteners, and Sugars.................. 19 Weight .............................................. 25 Meal Occasions................................ 31 Foods and Beverages with Added Health and Wellness Benefits........ 33 Caffeine Consumption.................... 35 Physical Activity............................... 37 Information Sources........................ 41 Food Allergies................................... 45 For More Information ..................... 46
Summary:
The 2007 survey repeated many of the questions asked in 2006 for trending purposes, with the majority asking about overall diet, physical activity, and weight as key determinants of health. Several new questions were added to better understand consumers knowledge and use of information about calories to help them manage weight and health. Other questions were also included to explore consumer awareness and interest in the functional benefits of foods that can contribute to physical health as well as a sense of well being.
The 2007 survey repeated many of the questions asked in 2006 for trending purposes, with the majority asking about overall diet, physical activity, and weight as key determinants of health. Several new questions were added to better understand consumers knowledge and use of information about calories to help them manage weight and health. Other questions were also included to explore consumer awareness and interest in the functional benefits of foods that can contribute to physical health as well as a sense of well being.
