Drying fruits & vegetables
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Marilyn A Swanson; University of Idaho. Cooperative Extension System.; Oregon State University. Extension Service.; Washington State University. Coope
- ناشر : [Moscow, Idaho] : University of Idaho Cooperative Extension System ; [Corvallis, Or.] : Oregon State
- چاپ و سال / کشور: 1995
- شابک / ISBN : 9780000000047
Description
Introduction 1 Drying Methods 2 Selecting Foods for Drying 4 Preparing Foods for Drying 5 Pretreating Fruits and Vegetables 6 Drying in a Dehydrator 10 Packaging 13 Storage 14 Making Fruit Leathers 15 Drying Guidelines for Fruits 18 Drying Guidelines for Vegetables 20 Enjoying Dried Foods 23 Recipes 24 Questions and Answers 28
Introduction 1 Drying Methods 2 Selecting Foods for Drying 4 Preparing Foods for Drying 5 Pretreating Fruits and Vegetables 6 Drying in a Dehydrator 10 Packaging 13 Storage 14 Making Fruit Leathers 15 Drying Guidelines for Fruits 18 Drying Guidelines for Vegetables 20 Enjoying Dried Foods 23 Recipes 24 Questions and Answers 28
