Emerging technologies for food processing
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : D -W Sun
- ناشر : Amsterdam : Elsevier
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780126767575
Description
Cover; Emerging Technologies for Food Processing; Contents; About the Editor; Contributors; Preface; 1. High Pressure Processing of Foods: An Overview; 2. High-pressure Processing of Salads and Ready Meals; 3. Microbiological Aspects of High-pressure Processing; 4. Overview of Pulsed Electric Field Processing for Food; 5. Pulsed Electric Field Processing of Liquid Foods and Beverages; 6. Effect of High Intensity Electric Field Pulses on Solid Foods; 7. Enzymatic Inactivation by Pulsed Electric Fields; 8. Food Safety Aspects of Pulsed Electric Fields; 9. Developments in Osmotic Dehydration. 10. Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colours11. High Intensity Pulsed Light Technology; 12. Non-thermal Processing by Radio Frequency Electric Fields; 13. Application of Ultrasound; 14. Irradiation of Foods; 15. New Chemical and Biochemical Hurdles; 16. Recent Developments in Microwave Heating; 17. Radio-Frequency Processing; 18. Ohmic Heating; 19. Combined Microwave Vacuum-dr.
Presents a review of innovations in food processing, stresses topics useful to the food industry, and pinpoints the trends in future research and development. This is divided into six parts covering topics such as: the advances in non-thermal processing, alternative technologies and strategies for thermal processing, and more.
