Food and Foodways in Asia : Resource, Tradition and Cooking.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Sidney Cheung; Chee-beng Tan
- ناشر : Hoboken : Taylor & Francis Ltd
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780203947128
Description
Book Cover; Title; Copyright; Contents; Illustrations; Contributors; Introduction: Food and foodways in Asia; Part I: Ecology, resources and food production; 1 Fermented marine food products in Vietnam: Ecological basis and production; 2 Namako and iriko: Historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan; 3 Fish in the marsh: A case study of freshwater fish farming in Hong Kong; Part II: Tradition and food production; 4 Poonchoi: The production and popularity of a rural festive cuisine in urban and modern Hong Kong
With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.
