Advanced dairy chemistry : volume 2 Lipids
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : P F Fox; P L H McSweeney
- ناشر : New York ; London : Kluwer Academic/Plenum,
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780387288130
Description
v. 1. Proteins (Part A and B) -- v. 2. Lipids.
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.
