Fundamentals of food process engineering
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Romeo T Toledo
- ناشر : New York, N.Y. : Springer, cop.
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780387290195
Description
Review of Mathematical Principles and Applications in Food Processing.- Units and Dimensions.- Material Balance.- Gases and Vapors.- Energy Balances.- Flow of Fluids.- Heat Transfer.- Kinetics of Chemical Reactions in Foods.- Thermal Process Calculations.- Refrigeration.- Evaporation.- Dehydration.- Physical Separation Processes.- Extraction.- Index.
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
