Essays in brewing science.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : M J Lewis; C W Bamforth
- ناشر : Berlin : Springer Verlag
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780387330105
Description
Buffers and pH.- Proteins and Phenols.- Lipids, (plus resins, oils and other complex organics).- Carbohydrates and Enzymes.- Microbes and molecular biology.- Sensory science.- Solid-liquid separation.- Statistical quality control.- Index.
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researchers and practical brewers alike.
