Wine and wine making. Wine and wine making -- Chemistry.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : K C Fugelsang; Charles G Edwards
- ناشر : New York, NY : Springer,
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780387333410
Description
Preface.- Acknowledgements.- About the Authors.- Introduction.- Yeasts.- Lactic Acid Bacteria.- Acetic Acid Bacteria.- Molds and Other Microorganisms.- Managing Microbial Growth.- Microbial Ecology During Vinification.- Harvest and Pre-Fermentation Processing.- Fermentation and Post-Fermentation Processing.- Winery Cleaning and Sanitizing.- Quality Points Program.- Wine Spoilage.- Basic Microscopy.- Media Preparation and Culture Techniques.- Estimation of Population Density.- Identification of Wine Microorganisms.- Other Technologies for Identification and Enumeration.- Chemical and Physical Instabilities.- Laboratory Set-up.- Laboratory Safety.- Glossary.- References.
This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the foundation of its predecessor with emphasis on modern molecular methods
