Utilization of By-Products and Treatment of Waste in the Food Industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Vasso Oreopoulou; Winfried Russ
- ناشر : [New York] : Springer Science+Business Media, LLC
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780387335117
Description
Waste Related to the Food Industry.- Introduction to Food Waste Treatment.- Basic Unit Operations in Wastewater Treatment.- Anaerobic Digestion of Organic Residues.- Fundamentals and Applications of Anaerobic Digestion.- Odors Prevention in the Food Industry.- Odors Treatment Physico-Chemical Technologies.- Odors Treatment: Biological Technologies.- Anaerobic Degradation of Animal By-Products.- Utilization of Whey.- Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants and Colorants.- Utilization of By-Products in the Fish Industry.- Examples of Special Case Studies in Different Branches.- Composting of Food and Agricultural Wastes.- Incineration of Solid Food Waste - A Project about Spent Grain.- Index.
Deals with various features of utilization of the food industry waste and the treatments necessary to discard waste to environmental acceptors. This book contains topics such as the necessity of food waste utilization and treatment according to established standards. It is intended for students, professionals, and researchers.
