Handbook of culture media for food microbiology : This is a completely revised edition from"Culture media for food microbiology" by J.L.E. Corry et al, progress in industrial microbiology volume 34,2nd ed .

Handbook of culture media for food microbiology : This is a completely revised edition from"Culture media for food microbiology" by J.L.E. Corry et al, progress in industrial microbiology volume 34,2nd ed .

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : Janet E L Corry; G D W Curtis; Rosamund M Baird
  • ناشر : Amsterdam : Elsevier
  • چاپ و سال / کشور: 2003
  • شابک / ISBN : 9780444510846

Description

Part 1 Reviews of media Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Microbiological assessment of culture media: comparison and statistical evaluation of methods (G.H. Weenk)/1 Recovery of stressed microorganisms (EJ. Stephens, B.M. Mackey)/25 Media for the detection and enumeration of clostridia in foods (M.W.J. Bredius, E.M. de Ree) / 49 Media for Bacillus spp. and related genera relevant to foods (D. Fritze, D. Claus)/61 Culture media and methods for the isolation of Listeria monocytogenes (R.R. Beumer, G.D.W. Curtis)/79 Media used in the detection and enumeration of Staphylococcus aureus (P. Zangerl, H. Asperger)/91 Culture media for enterococci and group D-streptococci (G. Reuter, G. Klein)/111 Culture media for lactic acid bacteria (U. Schillinger, W.H. Holzapfel) /127 Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria (G.A. Gardner)/141 Media for the detection and enumeration of bifidobacteria in food products (D. Roy)/147 Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods (J. Baumgart)/161 Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foods (M. Manafi)/167 Media for the isolation of Salmonella spp. (H. van der Zee)/195 Media for the isolation of Shigella spp. (H. van der Zee)/209 Isolation of Yersinia enterocolitica from foods (E. de Boer)/215 Review of media for the isolation of diarrhoeagenic Escherichia coli (A.E. Heuvelink)/229 Culture media for the isolation and enumeration of pathogenic Vibrio spe Chapter 18 Chapter 19 Chapter 20 Chapter 21 Chapter 22 cies in foods and environmental samples (J.D. Oliver)/249 Culture media for the isolation of campylobacters, helicobacters and arcobacters (J.E.L. Corry, H.I. Atabay, S.J. Forsythe, L.R Mansfield)/271 Culture media for Aeromonas spp. and Plesiomonas shigelloides (I. Perales)/317 Media for Pseudomonas spp. and related genera from food and environmental samples (V.E Jeppesen, C. Jeppesen)/345 Culture media for genera in the family Flavobacteriaceae (C.J. Hugo. RJ. Jooste)/355 Media for detecting and enumerating yeasts and moulds (L.R. Beuchat) /369 Part 2 Pharmacopoeia of culture media Notes on the use of the monographs/387 Summary of organisms and recommended media/391 Monographs Aspergillusflavus and parasiticus agar (AFPA)/397 Baird-Parker agar/400 Baird-Parker liquid (LBP) medium/404 Bile Oxalate Sorbose (BOS) broth/407 Bile Salts Irgasan Brilliant Green (BSIBG) agar/411 Bismuth sulphite agar/413 Briggs agar/416 Brilliant Green Bile (BGB) broth/419 Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar/423 Cefoperazone Amphotericin Teicoplanin (CAT) agar/425 Cefsulodin Irgasan Novobiocin (CIN) agar/428 Cellobiose Polymyxin B Colistin (CPC) agar/431 Cephaloridine Fucidin Cetrimide (CFC) agar/434 Charcoal Cefoperazone Deoxycholate (CCD) agar- modified/437 Charcoal Cefoperazone Deoxycholate (CCD) broth/440 Citrate Azide Tween Carbonate (CATC) agar/443 Cresol red Thallium Acetate Sucrose (CTAS) agar/446 Diagnostic Salmonella Selective Semisolid Medium (DIASALM)/449 Dichloran Glycerol (DG18) agar/453 Dichloran Rose Bengal Chloramphenicol (DRBC) agar/456 Differential Clostridial Agar (DCA)/459 Enterobacteriaceae Enrichment (EE) broth/463 Enterococcosel (ECS) agar/broth with or without vancomycin/465 FDA Listeria enrichment broth (1995)/469 Fraser broth- modified Half Fraser broth/473 Giolitti and Cantoni Broth with Tween 80 (GCBT)/475 Haemorrhagic Colitis (HC) agar/478 Hektoen Enteric (HE) agar/481 Irgasan Ticarcillin Chlorate (ITC) broth/484 Iron sulphite agar/487 Kanamycin Aesculin Azide (KAA) agar/490 Lactobacillus Sorbic acid (LaS) agar (syn. Sorbic acid agar base)/493 Lauryl sulphate MUG X-gal (LMX) broth/496 Lauryl tryptose broth/499 Lithium chloride Phenylethanol Moxalactam (LPM) agar/501 L-S Differential (LSD) agar/505 M 17 agar/508 de Man, Rogosa and Sharpe (MRS) agar/511 de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)/514 Mannitol Egg Yolk Polymyxin (MEYP) agar/517 Mannitol Lysine Crystal violet Brilliant green (MLCB) agar/520 M-Enterococcus (ME) agar/524 Muller Kauffmann tetrathionate broth/527 Oleandomycin Polymyxin Sulphadiazine Perfringens agar (OPSPA)/531 Oxford agar/534 Oxford agar- Modified (MC)/538 Oxytetracycline Glucose Yeast extract (OGY) agar/541 Phenol red brilliant green agar (modified brilliant green agar)/544 Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol (PALCAM) agar/548 Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol egg Yolk (L-PALCAMY) broth/552 Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)/555 Preston campylobacter selective agar/558 Preston enrichment broth/561 Rabbit Plasma Fibrinogen (RPF) agar/564 Rambach agar (propylene glycol deoxycholate neutral red agar)/568 Rapid Perfringens Medium (RPM)/571 Rappaport-Vassiliadis (RVS) broth/574 Rappaport-Vassiliadis (MSRV) medium- Semisolid Modification/577 Rogosa agar/580 Rogosa agar modified (pH 6.2)/583 Rose Bengal Chloramphenicol (RBC) agar/586 Salmonella Shigella Deoxycholate Calcium (SSDC) agar/589 Selenite cystine broth/592 Skirrow campylobacter selective agar/595 SM ID (Salmonella identification) medium/597 Starch Ampicillin Agar (SAA)/600 Streptomycin Thallous Acetate Actidione (STAA) agar/603 Sulphite Cycloserine Azide (SCA) agar/606 Thallous acetate Tetrazolium Glucose (T1TG) agar/609 Thiosulphate Citrate Bile-salt Sucrose (TCBS) agar/612 Tryptone bile agar (TBA)/615 Tryptone Soya Broth with 10% NaC1 & 1% Sodium Pyruvate (PTSBS)/618 Tryptose Sulphite Cycloserine (TSC) agar (without egg yolk)/620 University of Vermont (UVM) broths I & II/623 Violet Red Bile Glucose (VRBG) agar/626 Violet Red Bile (VRB) agar (syn. violet red bile lactose agar)/629 Xylose Lysine Deoxycholate (XLD) agar/632 Xylose Lysine Tergitol 4 (XLT4) agar/635 Appendix I Testing methods for use in quality assurance of culture media/639 Appendix II Test strains/649 Subject Index/655
Culture media for food microbiology
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