Food toxicants analysis : techniques, strategies, and developments
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Yolanda Picó
- ناشر : Amsterdam ; Boston : Elsevier
- چاپ و سال / کشور: 2007
- شابک / ISBN : 97804445284380
Description
Proposed Table of Contents Part 1: Regulations Chapter 1. The international regulation of chemical toxicants in food Chapter 2. European Union laws on toxicants in foodstuffs Part 2. Analytical methods Chapter 3. Risk analysis process Chapter 4. Quality Assurance in Toxicants Analysis Part 3. Allergens and genetically modified organisms (GMOs) in food Chapter 5. Analysis of food allergens Chapter 6. Practical examples of food allergen analysis Chapter 7. Sampling, detection, identification and quantification of genetically modified microorganisms (GMOs) Part 4. Organic toxicants in food Chapter 8. Extraction procedures Chapter 9. Clean-up and fractionation methods Chapter 10. Automated clean-up techniques Chapter 11. Gas chromatography-mass spectrometry (GC-MS) Chapter 12. Liquid chromatography with conventional detection Chapter 13. Liquid chromatography-mass spectrometry (LC-MS) Chapter 14. Capillary electrophoresis Chapter 15. Immunoassays Chapter 16. Molecular imprinted based- and biosensors Part 5. Inorganic contaminants Chapter 17. Analysis of trace elements in food Chapter 18. Inductively coupled plasma-mass spectrometry (ICP-MS)
Covers different aspects from the field of analytical food toxicology including techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients. This book focuses on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods, and various groups of contaminants.
