The microbiology of anaerobic digesters
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Michael H Gerardi
- ناشر : Hoboken, N.J. : Wiley-Interscience
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780471468950
Description
Preface ix PART I OVERVIEW 1 1 Introduction 3 2 Bacteria 11 3 Methane-forming Bacteria 17 4 Respiration 31 5 Anaerobic Food Chain 39 6 Fermentation 43 7 Anaerobic Digestion Stages 51 PART II SUBSTRATES, PRODUCTS, AND BIOGAS 59 8 Substrates and Products 61 9 Biogas 73 PART III OPERATIONAL CONDITIONS 77 10 Introduction to Operational Conditions 79 vii 11 Start-up 81 12 Sludge Feed 85 13 Retention Times 87 14 Temperature 89 15 Nutrients 93 16 Alkalinity and pH 99 17 Toxicity 105 18 Mixing 117 PART IV PROCESS CONTROL AND TROUBLESHOOTING 121 19 Upsets and Unstable Digesters 123 20 Foam and Scum Production and Accumulation 127 21 Supernatant 133 22 Monitoring 135 PART V DIGESTERS 141 23 Types of Anaerobic Digesters 143 24 Anaerobic Digesters versus Aerobic Digesters 153 References 161 Abbreviations and Acronyms 165 Chemical Compounds and Elements 167 Glossary 171
