Analytical biochemistry,2nd ed
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : David J Holme; Hazel Peck
- ناشر : Burnt Mill, Harlow, Essex, England : Longman Scientific & Technical ; New York : Copublished in the
- چاپ و سال / کشور: 1993
- شابک / ISBN : 9780582066946
Description
General principles of analytical biochemistry -- Selection of a valid method of analysis -- Quality of data -- Presentation of data -- Spectroscopy -- Interaction of radiation with matter -- Molecular absorptiometry -- Absorptiometer design -- Molecular fluorescence techniques -- Atomic spectroscopy techniques -- Magnetic resonance spectroscopy -- Separation methods -- Principles of separation techniques -- Methods based on polarity -- Methods based on ionic nature -- Methods based on size -- Methods based on shape -- Electroanalytical methods -- Potentiometry -- Conductimetry -- Coulometry -- Voltammetry -- Biosensors -- Radio-isotopes -- Nature of radioactivity -- Detection and measurement of radioactivity -- Biochemical uses of isotopes -- Automated methods of analysis -- Discrete analysers -- Flow analysis -- Robotics -- Immunological methods -- General processes of the immune response -- Antigen-antibody reactions -- Analytical techniques-precipitation reactions -- Analytical techniques-immunoassay -- Enzymes -- Nature of enzymes -- Monitoring techniques -- Enzyme assay methods. (cont) Substrate assay methods -- Immobilized enzymes -- Treatment of cells and tissues for enzyme assay -- Carbohydrates -- General structure and function -- Chemical methods of carbohydrate analysis -- Enzymic methods of carbohydrate analysis -- Separation and identification of carbohydrate mixtures -- Amino acids -- General structure and properties -- General reactions -- N-terminal analysis -- Reactions of specific amino acids -- Separation of amino acid mixtures -- Amino acid analyser -- Proteins -- Protein structure -- General methods of quantitation -- Separation of proteins -- Lipids -- Fatty acids -- Simple lipids -- Complex lipids -- Lipid-protein structures -- Sample preparation and handling -- Quantitative methods -- Separation of lipid mixtures -- Nucleic acids -- Nucleic acid composition and structure -- Isolation and purification of nucleic acids -- Methods of nucleic acid analysis -- Vectors -- DNA sequencing -- Numbering and classification of enzymes.
General principles of analytical biochemistry --
Selection of a valid method of analysis --
Quality of data --
Presentation of data --
Spectroscopy --
Interaction of radiation with matter --
Molecular absorptiometry --
Absorptiometer design --
Molecular fluorescence techniques --
Atomic spectroscopy techniques --
Magnetic resonance spectroscopy --
Separation methods --
Principles of separation techniques --
Methods based on polarity --
Methods based on ionic nature --
Methods based on size --
Methods based on shape --
Electroanalytical methods --
Potentiometry --
Conductimetry --
Coulometry --
Voltammetry --
Biosensors --
Radio-isotopes --
Nature of radioactivity --
Detection and measurement of radioactivity --
Biochemical uses of isotopes --
Automated methods of analysis --
Discrete analysers --
Flow analysis --
Robotics --
Immunological methods --
General processes of the immune response --
Antigen-antibody reactions --
Analytical techniques-precipitation reactions --
Analytical techniques-immunoassay --
Enzymes --
Nature of enzymes --
Monitoring techniques --
Enzyme assay methods. (cont) Substrate assay methods --
Immobilized enzymes --
Treatment of cells and tissues for enzyme assay --
Carbohydrates --
General structure and function --
Chemical methods of carbohydrate analysis --
Enzymic methods of carbohydrate analysis --
Separation and identification of carbohydrate mixtures --
Amino acids --
General structure and properties --
General reactions --
N-terminal analysis --
Reactions of specific amino acids --
Separation of amino acid mixtures --
Amino acid analyser --
Proteins --
Protein structure --
General methods of quantitation --
Separation of proteins --
Lipids --
Fatty acids --
Simple lipids --
Complex lipids --
Lipid-protein structures --
Sample preparation and handling --
Quantitative methods --
Separation of lipid mixtures --
Nucleic acids --
Nucleic acid composition and structure --
Isolation and purification of nucleic acids --
Methods of nucleic acid analysis --
Vectors --
DNA sequencing --
Numbering and classification of enzymes.
Selection of a valid method of analysis --
Quality of data --
Presentation of data --
Spectroscopy --
Interaction of radiation with matter --
Molecular absorptiometry --
Absorptiometer design --
Molecular fluorescence techniques --
Atomic spectroscopy techniques --
Magnetic resonance spectroscopy --
Separation methods --
Principles of separation techniques --
Methods based on polarity --
Methods based on ionic nature --
Methods based on size --
Methods based on shape --
Electroanalytical methods --
Potentiometry --
Conductimetry --
Coulometry --
Voltammetry --
Biosensors --
Radio-isotopes --
Nature of radioactivity --
Detection and measurement of radioactivity --
Biochemical uses of isotopes --
Automated methods of analysis --
Discrete analysers --
Flow analysis --
Robotics --
Immunological methods --
General processes of the immune response --
Antigen-antibody reactions --
Analytical techniques-precipitation reactions --
Analytical techniques-immunoassay --
Enzymes --
Nature of enzymes --
Monitoring techniques --
Enzyme assay methods. (cont) Substrate assay methods --
Immobilized enzymes --
Treatment of cells and tissues for enzyme assay --
Carbohydrates --
General structure and function --
Chemical methods of carbohydrate analysis --
Enzymic methods of carbohydrate analysis --
Separation and identification of carbohydrate mixtures --
Amino acids --
General structure and properties --
General reactions --
N-terminal analysis --
Reactions of specific amino acids --
Separation of amino acid mixtures --
Amino acid analyser --
Proteins --
Protein structure --
General methods of quantitation --
Separation of proteins --
Lipids --
Fatty acids --
Simple lipids --
Complex lipids --
Lipid-protein structures --
Sample preparation and handling --
Quantitative methods --
Separation of lipid mixtures --
Nucleic acids --
Nucleic acid composition and structure --
Isolation and purification of nucleic acids --
Methods of nucleic acid analysis --
Vectors --
DNA sequencing --
Numbering and classification of enzymes.