Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Paul R Thomas; Robert O Earl; Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.
- ناشر : Washington, D.C. : National Academy Press
- چاپ و سال / کشور: 1994
- شابک / ISBN : 9780585021744
Description
Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
Accomplishments in the nutrition and food sciences --
Understanding genetic, molecular, cellular and physiological processes --
Enhancing the food supply --
Understanding diet, health and disease relationships --
Improving the diet and health of individuals and populations --
Education and training in the nutrition and food sciences --
Support of the nutrition and food sciences.
Understanding genetic, molecular, cellular and physiological processes --
Enhancing the food supply --
Understanding diet, health and disease relationships --
Improving the diet and health of individuals and populations --
Education and training in the nutrition and food sciences --
Support of the nutrition and food sciences.
