Food, fermentation, and micro-organisms
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Charles W Bamforth
- ناشر : Oxford ; Ames, Iowa : Blackwell Science
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780632059874
Description
The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
