Applications of fluidization to food processing
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : P G Smith
- ناشر : Oxford ; Ames, Iowa : Blackwell Science
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780632064564
Description
Contents: A description of fluidized bed behaviour -- Characteristics of aggregative fluidization -- Freezing -- Drying -- Granulation -- Gas-solid fluidized bed fermentation -- Other applications of fluidization.
Summary: Core information for food industry personnel Covers theory and applications for a wide range of uses Written by an experienced teacher of food technology A vital tool to aid successful operation of fluidization systems.
