Color atlas of postharvest quality of fruits and vegetables
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Maria Cecilia do Nascimento Nunes
- ناشر : Ames, Iowa : Blackwell Pub
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780813817521
Description
Foreword. Acknowledgments. Introduction. Chapter 1. Subtropical and Tropical Fruits. Grapefruit. Orange. Mandarin. Mango. Papaya. Passion fruit. Carambola. Bibliography. Chapter 2. Pome and Stone Fruits. Apple. Peach. Bibliography. Chapter 3. Soft Fruits and Berries. Blackberry. Blueberry. Currant. Raspberry. Strawberry. Bibliography. Chapter 4. Cucurbitaceae. Cantaloupe. Watermelon. Yellow Squash. Bibliography. Chapter 5. Solanaceous and Other Fruits Vegetables. Tomato. Cape Gooseberry. Green Bell Pepper. Eggplant. Sweetcorn. Bibliography. Chapter 6. Legumes and Brassicas. Faba Bean. Snap Bean. Cabbage. Cauliflower. Broccoli. Brussels Sprouts. Bibliography. Chapter 7. Stem, Leaf and Other Vegetables. Asparagus. Lettuce. Witloof Chicory. Mushroom. Bibliography. Chapter 8. Alliums. Leek. Green Onion. Fresh Garlic. Bibliography
The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Read less
