Advances in thermal and non-thermal food preservation
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Gaurav Tewari; Vijay K Juneja
- ناشر : Ames, Iowa : Blackwell Pub
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780813829685
Description
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies.
