Applied dairy microbiology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Elmer H Marth; James L Steele
- ناشر : New York : M. Dekker
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780824705367
Description
Contents Preface to the Second Edition iii Preface to the First Edition v Contributors xi 1. Microbiology of the Dairy Animal 1 Paul J. Weimer 2. Raw Milk and Fluid Milk Products 59 Micaela Chadwick Hayes and Kathryn Boor 3. Concentrated and Dry Milks and Wheys 77 Warren S. Clark, Jr. 4. Frozen Desserts 93 Robert T. Marshall 5. Microbiology of Butter and Related Products 127 Jeffrey L. Kornacki, Russell S. Flowers, and Robert L. Bradley, Jr. 6. Starter Cultures and Their Use 151 Ashraf N. Hassan and Joseph F. Frank ix x Contents 7. Metabolism of Starter Cultures 207 Robert W. Hutkins 8. Genetics of Lactic Acid Bacteria 243 Jeffery R. Broadbent 9. Fermented Milks and Cream 301 Vikram V. Mistry 10. Probiotics and Prebiotics 327 Stanley E. Gilliland 11. Cheese Products 345 Mark E. Johnson 12. Fermented By-Products 385 David R. Henning 13. Public Health Concerns 397 Elliot T. Ryser 14. Cleaning and Sanitizing in Milk Production and Processing 547 Bruce R. Cords, George R. Dychdala, and Francis L. Richter 15. Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems 587 Robert D. Byrne and J. Russell Bishop 16. Regulatory Control of Milk and Dairy Products 613 William W. Coleman 17. Testing of Milk and Milk Products 645 Charles H. White 18. Treatment of Dairy Wastes 681 W. L. Wendorff Index 705
Series Title: Food science and technology (Marcel Dekker, Inc,), 110.
