Food Additives
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Alfred Larry Branen; P Michael Davidson; Seppo Salminen
- ناشر : Hoboken : Marcel Dekker Inc
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780824741709
Description
Food Additives; Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Introduction to Food Additives; Food Additive Intake Assessment; Risks and Benefits of Food Additives; Food Additives and Hypersensitivity; The Role of Food Additives and Chemicals in Behavioral, Learning, Activity, and Sleep Problems in Children; Consumer Attitudes Toward Food Additives; Food Additives in the European Union; Regulation of Food Additives in the United States; Nutritional Additives; Essential Fatty Acids as Food Additives; Fat Substitutes and Replacers. Food Additives for Special Dietary PurposesFlavoring Agents; Sweeteners; Synthetic Food Colorants; Natural Color Additives; Antioxidants; Antibrowning Agents; Antimicrobial Agents; pH Control Agents and Acidulants; Enzymes; Emulsifiers; A Comprehensive Review of Commercial Starches and Their Potential in Foods; Food Phosphates; APPENDIX 1; APPENDIX 2; APPENDIX 3; Index.
this work emphasizes the biochemical, chemical and toxicological components of numerous food additives as well as their benefits and risks. This second edition contains ten new chapters showcasing research on food phosphates, commercial starches, anti-browning agents, and more.
