Phytosterols as functional food components and nutraceuticals
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Paresh C Dutta
- ناشر : New York : Marcel Dekkerv
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780824747503
Description
Series Introduction Fereidoon Shahidi Preface Contributors 1. Occurrence and Levels of Phytosterols in Foods Vieno Piironen and Anna-Maija Lampi 2. Analysis of Phytosterols in Foods Anna-Maija Lampi, Vieno Piironen, and Jari Toivo 3. Plant Sterol Analysis in Relation to Functional Foods Guus S. M. J. E. Duchateau, Hans-Gerd M. Janssen, and Arjan J. H. Louter 4. Analysis of Phytosterols in Biological Samples Arnis Kuksis 5. Does Phytosterol Intake Affect the Development of Cancer? Lena Norme´n and Susan W. Andersson 6. Role of Plant Sterols in Cholesterol Lowering Lena Norme´n, Jiri Frohlich, and Elke Trautwein Copyright 2004 by Marcel Dekker, Inc. All Rights Reserved. 7. Plant Sterols in Functional Foods Robert A. Moreau 8. Safety of Phytosterols and Phytosterol Esters as Functional Food Components David Kritchevsky 9. Potential Health Risks Associated with Large Intakes of Plant Sterols W. M. Nimal Ratnayake and Elizabeth J. Vavasour 10. Chemistry, Analysis, and Occurrence of Phytosterol Oxidation Products in Foods Paresh C. Dutta 11. Biological Effects and Safety Aspects of Phytosterol Oxides Lisa Oehrl Dean and Leon C. Boyd 12. Prospects of Increasing Nutritional Phytosterol Levels in Plants Tatu A. Miettinen and Helena Gylling Copyright 2004
