Nutrition in public health : principles, policies, and practice

Nutrition in Public Health Public Health Nutrition in Public Health Public Health Nutrition Community Nutrition Government's Role in Nutrition in Public Health Nutrition in Public Health - the Book Preventing Disease or Promoting Health? Introduction Brief Review of the History of Public Health Disease Prevention Current Health Behaviors of the U.S. Adult Population Disease Promotion History of Health Promotion Health Promotion in its Current Incarnation Public Policy Health Promotion and Universal Health Care Role of the Individual in Public Health A New Definition of Public Health's Role The U.S. Population - Looking Forward from the Past Introduction Minority Populations, Immigration, and Migration The U.S. Census Bureau Census Information Online U.S. Population Projections to 2050 Nutritional Epidemiology Study Designs in Nutritional Epidemiology Observation Technical Support Food and Nutrition Surveys for Monitoring the Public's Health National Center for Health Statistics Nutrition Monitoring Activities by USDA Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them The Leading Diet-Related Chronic Diseases Department of Health and Human Services (HHS) Overweight and Obesity Diabetes Diabetes in Children Cardiovascular Disease (CVD) Cancer Weight Control: Challenges and Solutions Defining Overweight and Obesity Prevalence Surveys Children The Impact on Public Health The Costs of Overweight and Obesity The Global Picture The Nutrition Transition and its Repercussions Environmental Determinants of Overweight and Obesity U.S. Agricultural Policies Advertising Socioeconomic Status and Ethnicity Food Insecurity, Energy Density, and Weight The Food Environment Obesity Prevention Special Populations Introduction Breastfeeding Mothers and Breastfeeding Infants HIV/AIDS Prison Inmates Cultural Competence What is Cultural Competence? Why is Cultural Competence Important? Current and Projected Demographic Changes in the U.S Legislative, Regulatory, and Accreditation Mandates Nutrition Staff Development Foodways of the Major Ethnic/Racial Groups in the U.S. Food and Nutrition Politics, Policy, and Legislation Making Policy Types of Food and Nutrition Policy U.S. Farm Policy and Health Taking Action Food and Nutrition Guidance History of Federal Food and Nutrition Guidance Current Federal Food, Nutrition, and Lifestyle Guidance Disease Prevention Guidance from Federal and Voluntary Health Organizations Food and Nutrition Assessment of the Community Community Assessment Conducting an Assessment Geographic Information Systems Promoting Food Security Parsing "Food Security" Poverty in the U.S. Nutrition and Health Characteristics of Low-income Populations Hunger and Food Insecurity in the U.S Nutrition Assistance Programs Nongovernment, Nonprofit Organizations Social Marketing and Other Mass Communication Techniques Social Marketing Tailored Health Communication Food Safety and Defense Safety, Wholesomeness, and Labeling States and Territories Critique of the Food Safety Regulatory Apparatus Epidemiology Prevention Surveillance Systems Numbers of Outbreaks and Cases Emergency Management Bioterroism Disaster Response Grants to Support Initiatives in Public Health Nutrition Funding Sources Grant Application Mechanisms Grant Applications