Image analysis of food microstructure
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : John C Russ
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780849322419
Description
Contents Chapter 1 Stereology The Need for Stereology Unfolding Size Distributions Volume Fraction Surface Area Lines and Points Design of Experiments Topological Properties Other Stereological Techniques Chapter 2 Image Acquisition Scanners Digital Cameras Scanning Microscopes File Formats Color Adjustment Color Space Coordinates Color Channels Optimum Image Contrast Removing Noise Nonuniform Illumination Image Distortion and Focus Summary Chapter 3 Image Enhancement
