Specialty corns,2nd ed.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Arnel R Hallauer
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780849323775
Description
Chapter 1 Kernel Mutants of Corn Charles D. Boyer and L. Curtis Hannah Chapter 2 Properties of Corn Starch Pamela J. White Chapter 3 High Amylose and Waxy Corns Virgil Fergason Chapter 4 High Quality Protein Corn Surinder Kumar Vasal Chapter 5 High-Oil Corn Hybrids Robert J. Lambert Chapter 6 Sweet Corn William F. Tracy Chapter 7 Popcorn Kenneth E. Ziegler Chapter 8 Breeding White Endosperm Corn Charles G. Poneleit Chapter 9 Baby Corn Chokechai Aekatasanawan Chapter 10 Blue Corn F. Javier Betrán, Anton J. Bockholt, and Lloyd W. Rooney Chapter 11 Food Uses of Regular and Specialty Corns and Their Dry-Milled Fractions Sergio O. Serna-Saldivar, Marta Hilda Gomez, and Lloyd W. Rooney © 2001 by CRC Press LLC Chapter 12 Pipe Corn, Basis of the “Barnyard Briar” Larry L. Darrah Chapter 13 Silage Corn James G. Coors and Joseph G. Lauer Chapter 14 Temperate Corn — Background, Behavior, and Breeding Forrest Troyer
