Handbook of fat replacers
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Sibel Roller; Sylvia A Jones
- ناشر : Boca Raton, Fla. : CRC Press
- چاپ و سال / کشور: 1996
- شابک / ISBN : 9780849325120
Description
Chapter 1 Issues in Fat Replacement Sylvia A. Jones Chapter 2 Implications of Fat Reduction in the Diet Debra L. Miller and Barbara J. Rolls Chapter 3 Market Considerations in Fat Replacement John N. Young Chapter 4 Physical, Chemical, and Sensory Aspects of Fat Replacement Sylvia A. Jones Chapter 5 Legislative Implications of Fat Replacement Jane Smith PART II: FAT REPLACERS AND THEIR PROPERTIES Chapter 6A Starch-Derived Fat Mimetics: Maltodextrins Sibel Roller Chapter 6B Starch-Derived Fat Mimetics from Potato Jaap Harkema Chapter 7A Fiber-Based Fat Mimetics: Microcrystalline Cellulose William M. Humphreys ©1996 CRC Press LLC Chapter 7B Fiber-Based Fat Mimetics: Methylcellulose Gums Pablo de Mariscal and David A. Bell Chapter 7C Fiber-Based Fat Mimetics: Pectin Beinta Unni Nielsen Chapter 8 Microparticulated Proteins as Fat Mimetics Norman S. Singer Chapter 9 The Use of Hydrocolloid Gums as Fat Mimetics Stuart M. Clegg Chapter 10 The Role of Emulsifiers in Low-Fat Food Products Eric Flack Chapter 11 The Role of the Bulking Agent Polydextrose in Fat Replacement Helen L. Mitchell Chapter 12 The Use of Blends as Fat Mimetics: Gelatin/Hydrocolloid Combinations Guy Muyldermans Chapter 13 Low-Calorie Fats and Synthetic Fat Substitutes Barry G. Swanson Appendix Classified List of Fat Replacers and Their Applications
