Brewing : science and practice
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Dennis E Briggs; et al
- ناشر : Boca Raton, Fla. [u.a.] : CRC Press [u.a.],
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780849325472
Description
An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade.
An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade.
