Improving the thermal processing of foods

Chapter 1 Mr S. D. Holdsworth Withens Stretton-on-Fosse Moreton-in-Marsh Glos GL56 9SG UK Tel: +44(0)1608 661782 E-mail: sdholdsworth@ukonline.co.uk Chapter 2 Dr J. C. Oliveira Department of Process Engineering University College Cork Cork Ireland Tel: 353 21 4902006 Fax: 353 21 4270249 E-mail: j.oliveira@ucc.ie Chapter 3 Dr R. Simpson Departamento de Procesos QuõÂmicos, BiotecnoloÂgicos, y Ambientales Universidad TeÂcnica Federico Santa MarõÂa Casilla 110-V ValparaõÂso Chile Tel: 56 32 654302 Fax: 56 32 654478 E-mail: ricardo.simpson@usm.cl Chapter 4 Dr P. Verboven, Dr J. De Baerdemaeker and Dr B. M. NicolaõÈ Laboratory/Flemish Centre of Postharvest Technology K U Leuven W de Croylaan 42 B-3001 Leuven Belgium Contributor contact details © 2004 by CRC Press LLC Tel: +32 (0) 16 32 14 53 Fax: +32 (0) 16 32 29 55 E-mail: pieter.verboven@agr.kuleuven.ac.be Chapter 5 Dr G. Bown E-mail: graham.bown@btinternet.com Chapter 6 Mr G. S. Tucker Campden and Chorleywood Food Research Association Chipping Campden Gloucestershire GL55 6LD UK Tel: +44 (0) 1386 842000 Fax: +44 (0) 1386 842100 E-mail: g.tucker@campden.co.uk Chapter 7 Mr N. May Campden and Chorleywood Food Research Association Chipping Campden Gloucestershire GL55 6LD UK Tel: +44 (0) 1386 842000 Fax: +44 (0) 1386 842100 E-mail: n.may@campden.co.uk Chapter 8 Dr S. Ghazala Memorial University of Newfoundland St John's Newfoundland Canada A1B 3X9 Tel: 709 737 2085 Fax: 709 737 8542 E-mail: ghazala@mun.ca Chapter 9 Dr K. P. Sandeep, Dr J. Simunovic and Professor K. R. Swartzel 129 Schaub Hall Box 7624 North Carolina State University Raleigh NC 27695 7624 USA Tel: 919 515 2957 Fax: 919 515 7124 E-mail: kp_sandeep@ncsu.edu Chapter 10 Mr G. S. Tucker Campden and Chorleywood Food Research Association Chipping Campden Gloucestershire GL55 6LD UK Tel: +44 (0) 1386 842000 Fax: +44 (0) 1386 842100 E-mail: g.tucker@campden.co.uk Dr U. Bolmstedt Tetra Pak Processing Components AB Sweden xiv Contributors © 2004 by CRC Press LLC Chapter 11 Dr L. Wang and Dr B. SundeÂn Division of Heat Transfer Lund Institute of Technology Box 118 221 00 Lund Sweden Tel: +46 46 222 86 05 Fax: +46 46 222 86 12 E-mail: Lieke.Wang@vok.lth.se Bengt.Sunden@vok.lth.se Chapter 12 Dr R. Ruan, Dr X. Ye and Dr P. Chen University of Minnesota USA Tel: 612 625 1710 Fax: 612 624 3005 E-mail: ruanx001@tc.umn.edu Dr C. Doona and Dr T. Yang Combat Feeding Directorate US Army Natick Soldier System Center USA Chapter 13 A. Sarkar and Professor R. P. Singh Department of Biological and Agricultural Engineering University of California, Davis CA-95616 USA Tel: 530 752 0811 Fax: 530 752 5293 E-mail: rpsingh@ucdavis.edu Chapter 14 Dr K. Warriner Department of Food Science University of Guelph Guelph Ontario Canada N1G 2W1 Tel: 519 824 4120 extn 56072 Fax: 519 824 6631 E-mail: kwarrine@uoguelph.ca Dr S. Movahedi and Dr W. M. Waites Division of Food Sciences School of Biosciences University of Nottingham Loughborough Leics LE12 5RD UK Chapter 15 Dr F. Eszes and Dr R. Rajko College Faculty of Food Engineering University of Szeged H-6701 Szeged POB 433 Hungary Tel: +36 62 546030 Fax: +36 62 546034 E-mail: rajko@sol.cc.u-szeged.hu Contributors xv © 2004 by CRC Press LLC Chapter 16 Mr G. S. Tucker Campden and Chorleywood Food Research Association Chipping Campden Gloucestershire GL55 6LD UK Tel: +44 (0) 1386 842000 Fax: +44 (0) 1386 842100 E-mail: g.tucker@campden.co.uk Chapter 17 Mr G. H. Shaw Campden and Chorleywood Food Research Association Chipping Campden Gloucestershire GL55 6LD UK Tel: +44 (0) 1386 842000 Fax: +44 (0) 1386 842100 E-mail: g.shaw@campden.co.uk Chapter 18 Professor A. Van Loey, Dr Y. Guiavarc'h, Dr W. Claeys and Professor M. Hendrickx Laboratory of Food Technology Kasteelpark Arenberg 23 B-3001 Leuven Belgium Tel: +32 16 32 15 67 Fax: +32 16 32 19 60 E-mail: ann.vanloey@agr.kuleuven.ac.be Chapter 19 Dr K. P. Nott and Professor L. D. Hall Herchel Smith Laboratory for Medicinal Chemistry, University of Cambridge School of Clinical Medicine University Forvie Site, Robinson Way, Cambridge CB2 2PZ UK Tel: +44 (0) 1223 336805 Fax: +44 (0) 1223 336748 E-mail: kpn20@hslmc.cam.ac.uk Chapter 20 Dr M. Peleg Department of Food Science Chenoweth Laboratory University of Massachusetts at Amherst MA 01003-1410 USA Tel: 413 545 5842 Fax: 413 545 1262 E-mail: micha.peleg@foodsci.umass.edu Chapter 21 Dr A. H. Geeraerd, V. P. Valdramidis, Dr K. Bernaerts and Professor J. F. Van Impe BioTeC-Bioprocess Technology and Control Department of Chemical Engineering Katholieke Universiteit Leuven W. de Croylaan 46 B-3001 Leuven Belgium xvi Contributors © 2004 by CRC Press LLC Tel: +32 16 322675 Fax: +32 16 322991 E-mail: jan.vanimpe@cit.kuleuven.ac.be Chapter 22 Dr J. T. Rosnes Norconserv AS Seafood Processing Research Niels Juelsgt. 50 PO Box 327 4002 Stavanger Norway Tel: +47 51844600 Fax: +47 51844651 E-mail: jtr@norconserv.no Chapter 23 Dr N. Heppell Oxford Brookes University Oxford UK Tel: +44 (0) 1865 483956 Fax: +44 (0) 1865 484017 E-mail: njheppell@brookes.ac.uk The Editor Professor P. S. Richardson Campden and Chorleywood Food Research Association Chipping Campden Gloucestershire GL55 6LD UK Tel: +44 (0) 1386 842000 Fax: +44 (0) 1386 842100 E-mail: p.richardson@campden.co.uk