Food toxicology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : William Helferich; Carl K Winter
- ناشر : Boca Raton : CRC Press,
- چاپ و سال / کشور: 2000
- شابک / ISBN : 9780849327605
Description
Food allergies and sensitivities -- Dietary estrogens and antiestrogens -- Nonnutrient antitoxicants in food -- Safety of genetically engineered foods -- Microbial toxins in foods: algal, fungal, and bacterial -- Natural toxins and chemopreventives in plants -- Pesticide residues in the food supply -- Food additives -- Analysis of chemical toxicants and contaminants in food
A guide to the toxic aspects of food, presenting important topics relating to food safety and toxicology. Areas discussed include mycotoxins, pesticides, food additives, transmission of toxicants through the food chain, toxins produced during processing, food allergens, and risk evaluation.
