Food toxicology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : William Helferich; Carl K Winter
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780849327605.
Description
Food allergies and sensitivities -- Dietary estrogens and antiestrogens -- Nonnutrient antitoxicants in food -- Safety of genetically engineered foods -- Microbial toxins in foods: algal, fungal, and bacterial -- Natural toxins and chemopreventives in plants -- Pesticide residues in the food supply -- Food additives -- Analysis of chemical toxicants and contaminants in foods.
