Bioterrorism and food safety
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Barbara Rasco; Gleyn E Bledsoe
- ناشر : Boca Raton : CRC Press,
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780849327872
Description
1. Foods and the bioterrorist threat -- 2. Potential biological and toxic chemical agents -- 3. Bioterrorism regulations and their impact on the safety of the food supply and trade -- 4. Effective food security strategies and plans for production agriculture and food processing -- 5. Security improvements by tracking food -- App. A. Food safety and security : operational risk management systems approach -- App. B. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products -- App. C. FSIS security guidelines for food processors -- App. D. Emergency preparedness competencies (annotated) -- App. E. Terrorist threats to food -- guidelines for establishing and strengthening prevention and response systems -- App. F. The public health response to biological and chemical terrorism -- App. G. Retail food stores and food service establishments : food security preventive measures guidance -- App. H. Food producers, processors, and transporters : food security preventive measures guidance -- App. I. Importers and filers : food security preventive measures guidance -- App. J. Cosmetics processors and transporters : cosmetics security preventive measures guidance -- App. K. Traceability in the U.S. food supply : economic theory and industry studies.
