Radionuclide concentrations in food and the environment
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Michael Pöschl; Leo M L Nollet
- ناشر : Boca Raton, FL : CRC/Taylor & Francis
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780849335945
Description
What are Radionuclides? M. Poschl Radionuclide Sources, J. S. Gaffney and N. A. Marley Radioactivity in the Air, P. Carny Radionuclide Concentrations in Water, J. L. Mas, M. Garcia-Leon, R. Garcia-Tenorio, and J. P. Bolivar Radionuclide Concentrations in Soils, G. Manjon Collado Radionuclide Transport Processes and Modeling, C. M. Vandecasteele Effects of Radioactivity on Plants and Animals, K. A. Higley Radionuclides in Foodstuffs and Food Raw Material, P. Froidevaux, T. Dell, and P. Tossell Radiation Detection Methods, A. Khater Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials, S. Thomson, M. Reinhard, M. Colella, and C. Tuniz Radiation Protection Programs, R. J. Emery and M. A. Charlton Regulations, F. J. Bradley and R. M. Pratt Food Irradiation: Microbiological, Nutritional, and Functional Assessment, P. Pinto, S. Cabo Verde, M. Joao Trigo, A. Santana, M. L. Botelho, and G. Lima Index
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This book addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, and their transportation through the ecosystem.
