Food packaging, principles and practice, 2nd ed
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Gordon L Robertson
- ناشر : Boca Raton, FL : Taylor & Francis
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780849337758
Description
Chapter 2 Structure and Related Properties of Plastic Polymers 9 d Chapter 3 Edible and Biobased Food Packaging Materials 43 Chapter 4 Permeability of Thermoplastic Polymers 55 Chapter 5 Processing and Converting of Thermoplastic Polymers 79 Chapter 6 Paper and Paper-Based Packaging Materials 103 Chapter 7 Metal Packaging Materials 121 Chapter 8 Glass Packaging Materials 157 Chapter 9 Printing Processes, Inks, Adhesives and Labeling of Packaging Materials 175 Chapter 10 Deteriorative Reactions in Foods 193 Chapter 11 Shelf Life of Foods 225 Chapter 12 Aseptic Packaging of Foods 255 Chapter 13 Packaging of Microwavable Foods 271 I c-IChapter 14 Active and Intelligent Packaging 285 Chapter 15 Modified Atmosphere Packaging 313 Chapter 16 Packaging of Flesh Foods 331 Chapter 17 Packaging of Horticultural Products 361 Chapter 18 Packaging of Dairy Products 387 Chapter 19 Packaging of Cereals, Snack Foods and Confectionery 417 Chapter 20 Packaging of Beverages 447 -----.---- Table of Contents ~) cfChapter 21 S " t d L . 1 A f P k . ale y an egIs ative spects 0 ac agmg .................................................... 473 Chapter 22 Food Packaging and the Environment 503 Abbreviations, Acronyms and Symbols
1
