Modelling microorganisms in food
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Stanley Brul; Suzanne van Gerwen; Marcel H Zwietering
- ناشر : Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780849391491
Description
Part 1 Building models for predictive microbiology: Predictive microbiology: past, present and future; Experimental design, data processing and model fitting in predictive microbiology; Uncertainty and variability in predictive models of microorganisms in food; Modelling lag-time in predictive microbiology with special reference to the lag phase of bacterial spores; Application of models and other quantitative microbiology tools in predictive microbiology; Predictive models in food risk assessment. Part 2 New approaches to microbial modelling in specific areas of predictive microbiology: The non-linear kinetics of microbial inactivation and growth in foods; Modelling of high pressure inactivation of microorganisms in foods; Mechanistic models of microbial inactivation behaviour in foods; Modelling microbial interactions in foods; A kinetic model as a tool to understand the response of saccharomyces cerevisiae to heat exposure; Systems biology and food science.
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. This title discusses general issues involved in building models of microbial growth and inactivation in foods. It focuses on fresh approaches in specific areas of microbial modelling. Read less
