Consumer Acceptance of Genetically Modified Foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : R E Evenson
- ناشر : Wallingford : CAB International
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780851999715
Description
Contributors; Acknowledgements; Editors' Introduction; 1 Regulation of GM Crops: Shaping an International Regime; 2 The Evolving GMO Food Trade Policy Debate: Towards a Global Regulatory Regime?1; 3 International Proposals to Regulate Intellectual Property Rights in Plant Genetic Resources; 4 Genetically Engineered Food Labelling: Global Policy Polarization; 5 Conflict and Consensus-building: International Commercial Policy and Agricultural Biotechnology; 6 The Rationale Behind WTO Agreements and Agricultural GMO Controversy1. 7 Trade Restrictions on Genetically Engineered Foods: the Application of the TBT Agreement8 Environmental Liability and Research and Development in Biotechnology: a Real Options Approach; 9 Should the Public Sector Conduct Genomics R & D?; 10 The Case for Differentiated Appropriability in Intellectual Property Rights for Plant Varieties; 11 Biotechnology and Developing Countries: the Struggle over Intellectual Property Rights and Implications for Biodiversity Conservation; 12
Presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; willingness to pay; consumer attitudes; and economic consequences.
