Magnetic resonance in food science : from molecules to man
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Imad Akil Farhat; P S Belton; G A Webb; Royal Society of Chemistry (Great Britain)
- ناشر : Cambridge : RSC Pub.
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780854043408
Description
NMR in foods : the industrial perspective -- Food in the human body -- Food quality -- Food processing -- New techniques and novel data analysis and exploitation.
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.
