Case studies in food microbiology for food safety and quality
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Rosa K Pawsey
- ناشر : Cambridge : Royal Society of Chemistry, cop.
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9780854046263
Description
Water as a vector of organisms -- Expectations of food control systems : in the past, and now -- Zoonotic disease -- Should pasteurisation of drinking milk be obligatory? -- Surveillance and microbiological analyses -- Microbial hazards -- Post-production product handling and acceptability -- HACCP and the responsibilities of the food producer -- Product formulation and control -- Views of risk -- Hazards and risks -- The need for food hygiene -- A shelf life problem -- Airline food and control failure -- Global dissemination of organisms and their control -- Extending shelf life : compromising safety? -- Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food -- Managing risk -- Changing a risk management strategy -- Hygiene improvement at source -- What is safe food?.
