Wine production : vine to bottle
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Keith Grainger; Hazel Tattersall
- ناشر : Oxford ; Ames, Iowa : Blackwell Pub
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9781405113656
Description
Title; Contents; Series Editor's Foreword; Preface; Acknowledgements; Introduction; Chapter 1 Viticulture -- The Basics; Chapter 2 Climate; Chapter 3 Soil; Chapter 4 The Vineyard; Chapter 5 Pests and Diseases; Chapter 6 Environmental Approaches in the Vineyard; Chapter 7 The Harvest; Chapter 8 Vinification -- The Basics; Chapter 9 Red Wine Making; Chapter 10 Dry White Wine Making; Chapter 11 Preparing Wine for Bottling; Chapter 12 Detailed Processes of Red and White Wine Making; Chapter 13 Barrel Maturation and Oak Treatments; Chapter 14 Making Other Types of Still Wine. Chapter 15 Sparkling WinesChapter 16 Problems and Solutions; Chapter 17 Common Faults and their Causes; Glossary; Bibliography; Useful Websites; Index
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial. Highly regarded consultants to the.
