Vegetable Oils in Food Technology.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Frank Gunstone
- ناشر : Oxford : Blackwell Pub
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9781405123471
Description
1 Production and trade of vegetable oils; 1.1 Extraction, refining and processing; 1.2 Vegetable oils -- production, disappearance and trade; 1.3 Some significant factors; 1.4 Predictions for the twenty-first century; References; 2 Soybean oil; 2.1 Introduction; 2.2 Composition; 2.3 Extraction and refining of soybean oil; 2.4 Oil composition modification by processing and biotechnology; 2.5 Physical properties of soybean oil; 2.6 Oxidative quality of soybean oil; 2.7 Nutritional properties of soybean oil; 2.8 Food uses of soybean oil; References; 3 Palm oil; 3.1 Introduction
This authoritative reference provides information on the composition, properties and uses of the vegetable oils commonly found within the food industry. It includes the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding.
