Dictionary of food science and technology : Compiled and edited by the International Food Information Service
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : International Food Information Service.
- ناشر : International Food Information Service.
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9781405125055
Description
Foreword vii Preface and Guide to Dictionary Usage ix The Dictionary 1 Appendix A Greek Alphabet 405 Appendix B Scientific Societies and Organisations in the Food Sciences 407 Appendix C Web Resources in the Food Sciences 411
Foreword vii Preface and Guide to Dictionary Usage ix The Dictionary 1 Appendix A Greek Alphabet 405 Appendix B Scientific Societies and Organisations in the Food Sciences 407 Appendix C Web Resources in the Food Sciences 411
