Dictionary of food science and technology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : International Food Information Service.
- ناشر : Chichester : Reading : Wiley-Blackwell ; IFIS
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9781405187404
Description
Foreword ix Preface and Guide to Dictionary Usage xi The Dictionary 1 Appendix A Greek Alphabet 465 Appendix B Scientific Societies and Organisations in the Food Sciences 467 Appendix C Web Resources in the Food Sciences 471
Foreword ix Preface and Guide to Dictionary Usage xi The Dictionary 1 Appendix A Greek Alphabet 465 Appendix B Scientific Societies and Organisations in the Food Sciences 467 Appendix C Web Resources in the Food Sciences 471
