Chemical and Functional Properties of Food Components.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Zdzislaw E Sikorski
- ناشر : Hoboken : Taylor & Francis Ltd
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9781420009613
Description
Front cover; Preface; About the Editor; Contributors; Contents; Chapter 1. Food Components and Quality; Chapter 2. Chemical Composition and Structure of Foods; Chapter 3. Water and Food Quality; Chapter 4. Mineral Components; Chapter 5. Saccharides; Chapter 6. The Role of Proteins in Food; Chapter 7. Lipids and Food Quality; Chapter 8. Rheological Properties of Food Systems; Chapter 9. Food Colorants; Chapter 10. Food Allergens; Chapter 11. Flavor Compounds in Foods; Chapter 12. Interactions of Food Components; Chapter 13. Main Food Additives; Chapter 14. Food Safety; Chapter 15. Prebiotics
Emphasizing the role of the chemical properties of different foods and the reactions that take place during processing and storage, this volume reviews the current knowledge of the resulting affect on the sensory, nutritional, and safety aspects of food quality. Unique to this edition is the chapter on rheological behavior and the interactions among different constituents with regard to industrially processed and home-prepared foods. A large collection of monographs on the safety and biological aspects of foods has been added, including allergenic activity, pre- and probiotics, children's nutr
