Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Elhadi M Yahia
- ناشر : Boca Raton : CRC Press/Taylor & Francis
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9781420069570
Description
Storage technology and applications / Ernst Hoehn, Robert K. Prange, and Clement Vigneault -- Transport technology and applications / Patrick E. Brecht ... [et al.] -- Modified and controlled atmosphere packaging technology and applications / Jeffrey S. Brandenburg and Devon Zagory -- Gas exchange modeling / Bart M. Nicolai ... [et al.] -- Effects on nutritional quality / Adel A. Kader -- Effects on flavor / Charles F. Forney, James P. Mattheis, and Elizabeth A. Baldwin -- Effects on physiological disorders / Wendy C. Schotsmans ... [et al.] -- Effects on decay / Elhadi M. Yahia and Peter L. Sholberg -- Microbial safety of modified atmosphere packaged fresh-cut produce / David O'Beirne and Devon Zagory -- Effects on insects / Lisa G. Neven, Elhadi M. Yahia, and Guy J. Hallman -- Pome fruits / Jinhe Bai, Robert K. Prange, and Peter M.A. Toivonen -- Stone fruits/ Carlos H. Crisosto, Susan Lurie, and Julio Retamales -- Subtropical fruits / Zora Singh, S.P. Singh, and Elhadi M. Yahia -- Small fruit and berries / Leon A. Terry, Carlos H. Crisosto, and Charles F. Forney -- Tropical fruits / Elhadi M. Yahia and S.P. Singh -- Vegetables / Jeffrey K. Brecht -- Modified atmosphere packaging for fresh-cut produce / Peter M.A. Toivonen, Jeffrey S. Brandenburg, and Yaguang Luo -- Ornamentals and cut flowers / Andrew J. Macnish, Michael S. Reid, and Daryl C. Joyce -- Dried fruits and tree nuts / Judy A. Johnson, Elhadi M. Yahia, and David G. Brandl -- Economic benefits of controlled atmosphere storage and modified atmospheres / Edmund K. Mupondwa -- Biochemical and molecular aspects of modified and controlled atmopheres / Angelos K. Kanellis, Pietro Tonutti, and Pierdomenico Perata -- Future research and application nees / Adel A. Kader.
Offering an analysis of MA and CA research, development, and future possibilities, this book delineates the ideal conditions for many horticultural commodities and outlines the effects of MA and CA on the physiology and biochemistry of these commodities and on their flavors and quality.
