Nutrition and an active life : from knowledge to action
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Wilma Freire; Pan American Health Organization.
- ناشر : Washington, D.C. : Pan American Health Organization, Regional Office of the World Health Organizatio
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9781423772064
Description
Cover13; -- CONTENTS -- PREFACE -- ACKNOWLEDGMENTS -- INTRODUCTION -- The Contribution of Science to Action -- THE ROLE OF RESEARCH IN THE13;FORMULATION OF INFANT FEEDING13;POLICIES IN LATIN AMERICA -- THE POLICY AND PROGRAM IMPLICATIONS13;OF RESEARCH ON THE LONG-TERM13;CONSEQUENCES OF EARLY CHILDHOOD13;NUTRITION: LESSONS FROM THE INCAP13;FOLLOW-UP STUDY -- Micronutrients: Successful13;Interventions for the Correction13;of Specific Deficiencies -- VIRTUAL CONTROL OF VITAMIN A13;DEFICIENCY IN NICARAGUA -- FOLIC ACID FORTIFICATION OF13;WHEAT FLOUR AND THE PREVENTION13;OF NEURAL TUBE DEFECTS IN CHILE:13;A SUCCESSFUL EXPERIENCE -- SUGAR FORTIFICATION WITH VITAMIN A13;IN GUATEMALA: THE PROGRAMS13;SUCCESSES AND PITFALLS -- Integrated Strategies at the Local Level -- IMPLEMENTATION OF BREAST-FEEDING13;PRACTICES IN BRAZIL:13;FROM INTERNATIONAL13;RECOMMENDATIONS TO LOCAL POLICY -- THE BEST BUY PROJECT IN PERU:13;NUTRITION RECOMMENDATIONS13;WITHIN THE CONTEXT OF LOCAL13;URBAN MARKET REALITIES -- AGITA S195;O PAULO:13;ENCOURAGING PHYSICAL ACTIVITY13;AS A WAY OF LIFE IN BRAZIL -- PROMOTING ACTIVE LIFESTYLES AND13;HEALTHY URBAN SPACES: THE CULTURAL13;AND SPATIAL TRANSFORMATION OF13;BOGOT193;, COLOMBIA -- Integrated Strategies at the13;National Level -- IMPROVING NUTRITION IN MEXICO: THE13;USE OF RESEARCH FOR DECISION-MAKING13;IN NUTRITION POLICIES AND PROGRAMS -- THE PUBLIC POLICY RESPONSE TO13;EPIDEMIOLOGICAL AND NUTRITIONAL13;TRANSITION: THE CASE OF CHILE -- TRANSPORTATION, URBAN DEVELOPMENT,13;AND PUBLIC SAFETY IN LATIN AMERICA:13;THEIR IMPORTANCE TO PUBLIC HEALTH13;AND AN ACTIVE LIFESTYLE -- CONCLUSIONS
This publication, written by leading international public health professionals, highlights 13 case studies on a variety of topics including control of vitamin A deficiency, folic acid fortification of bread, control of iodine deficiency disorders, and the.
