Desertification combat and food safety : the added value of camel producers,

Desertification combat and food safety : the added value of camel producers,

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : Bernard Faye; P Ėsenov
  • ناشر : Amsterdam ; Oxford : IOS Press,
  • چاپ و سال / کشور: 2005
  • شابک / ISBN : 9781429401944

Description

Camel and desert : new trends of the camel sciences / Bernard Faye -- Desertification in the Central Asian countries / I.S. Zonn -- Camels of the Arvana breed : history, modern state, and perspectives for the development / B. Sopyev, G. Saparov, and O. Annamukhammedov -- The camel and society / François Brey and Bernard Faye -- Camel : history of its domestication / H. Yusupov -- Participatory approaches to using the camel in combating desertification / Ilse Kohler-Rollefson and Hanwant Sing Rathore -- The current status of the wild Bactrian camel / John Hare -- Environmental education and public awareness : valuable tools in combating desertification / Kathryn Rae -- Desertification and camel-breeding in Kalmykia (Russian Federation) / E. Gabunshchina and L. Dzhabrueva -- Realization of the National Action Program to Combat Desertification in Turkmenistan / Muhamet Durikov and Jamal Annaklycheva -- Diseases of camels, their preventive maintenance and treatment / B. Sopyev, B. Divanov, and C. Charyev -- The most important infectious diseases in camelids / U. Wernery -- Fungal infections of camelids / Falah K. Al-Ani and Jerry Roberson -- Role and method of advising for producers in natural hardship conditions / Murat Aitmatov ... [et al.] -- Factors affecting reproductive performance of camels at the herd and individual level / Ahmed Tibary, Abdelhaq Anouassi, and Abdelmalek Sghiri -- Assisted reproduction in dromedary camels / J.A. Skidmore and M. Billah -- Camel genetic resources and ways of camel breeding products use for population of Kazakstan arid areas / A. Tasov and N. Alybaev. Productivity potential of camels / Bernard Faye -- Body lipids and adaptation of camel to food and water shortage : new data on adipocyte size and plasma leptin / Y. Chilliard ... [et al.] -- Standards for camel milk / Uzi Merin ... [et al.] -- Modern dairy products from traditional camel herding : an experience in Mauritania / Nancy Abeiderrahmane -- Lactoferrin of camel milk of Kazakhstan / G. Konuspayeva ... [et al.] -- Artificial nursing of camel calves : an effective technique for calves' safeguard and improving herd productivity / T. Khorchani, M. Hammadi, and M. Moslah -- Camel dairy in eastern Africa : present state and future perspectives / Zakaria Farah and Mario Younan -- Influence of feeding on camel milk components / Donata Cattaneo ... [et al.] -- Probiotic properties of a sour-milk product : shubat from the camel milk / A. Serikbayeva ... [et al.] -- The effectiveness of the people treatment with camel chal / T. Khodzhageldyev and B.G. Khodzhakuliyev -- Development of products for child nutrition and for medical and prevention purposes on the base of camel milk / Yuri Aleksandrovich Sinyavskiy -- Camel milk production and transformation in Sub-Saharan Africa / Mohammed Bengoumi, Gilles Vias, and Bernard Faye -- Pasture ration of Arvana camels in desert pastures / H. Khanchaev -- Meat productivity of the camel Arvana breed and ways to increase it / G. Saparov and O. Annageldiyev -- The milk productivity of the camel Arvana breed and its use / A. Cherzekov and G. Saparov -- Wool productivity and quality of fleece in the camel Arvana breed / O. Annageldiyev, G. Saparov, and M. Atayeva.
In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
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