Compendium of the microbiological spoilage of food and beverage
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : William H Sperber
- ناشر : New York, NY ; Heidelberg [u.a.] : Springer
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9781441908254
Description
Foreword.- Preface.- An Introduction to the Microbiological Spoilage of Foods and Beverages.- Microbiological Spoilage of Dairy Products.- Microbiological Spoilage of Meat and Poultry Products.- Microbiological Spoilage of Seafood Products.- Microbiological Spoilage of Eggs and Egg Products.- Microbiological Spoilage of Fruits and Vegetables.- Microbiological Spoilage of Canned Foods.- Microbiological Spoilage of Cereal Products.- Microbiological Spoilage of Beverages.- Microbiological Spoilage of Acidified Specialty Products.- Microbiological Spoilage of High-Sugar Products.- Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee.- Index.
The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
