Probiotics in food safety and human health
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Ipek Goktepe; Vijay K Juneja; Mohamed Ahmedna
- ناشر : Boca Raton, FL : CRC Press,
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9781574445145.
Description
Introduction to prebiotics and probiotics / Wilhelm H. Holzapfel -- Development of probiotic food ingredients / Katja Schmid, et. al. -- Taxonomy and biology of probiotics / Lorenzo Morelli and Maria L. Callegari -- Primary sources of probiotic cultures / Daniel J. O'Sullivan -- Properties of evidence-based probiotics for human health / Lynne V. McFarland and Gary W. Elmer -- Genetic engineering of probiotic bacteria / Collette Desmond, et. al. -- Immunochemical methods for detection of probiotics / Analia G. Abraham, et. al. -- Molecular-based methods directed toward probiotics / Marlene E. Janes and Nigel Cook -- Application of repetitive element sequence-based (rep-) PCR and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products / Robin Temmerman, et. al. -- Genetically modified probiotics / Farid E. Ahmed -- Use of probiotics in preharvest food safety applications / Francisco Diez-Gonzalez and Gerry P. Schamberger -- Preharvest food safety applications of competitive exclusion cultures and probiotics / Robin C. Anderson, et. al. -- Probiotics as biopreservatives for enhancing food safety / Ipek Goktepe -- EU perspectives on food, gastrointestinal tract functionality, and human health / Tiina Mattila-Sandholm, Liisa Lahteenmaki, and Maria Saarela -- Modulation of epithelial function and local immune system by probiotics: mechanisms involved / Sandrine Menard and Martine Heyman -- Probiotics in cancer prevention / Kazuhiro Hirayama and Joseph Rafter -- Statistical considerations for testing the efficacy of probiotics / Mohamed Ahmedna -- The safety of probiotics in foods in Europe and its legislation / Arthur C. Ouwehand, et. al. -- Probiotics in food safety and human health: current status of regulations on the use of probiotics in foods in Japan / Yoichi Fukushima and Hisakazu Iino.
