Beverage quality and safety
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Tammy Foster; Purnendu C Vasavada
- ناشر : Boca Raton : CRC Press,
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781587160110.
Description
Front Cover; Foreword; Preface; About the Editors; Contributors; Contents; 1. Ensuring Safety in Juices and Juice Products: Good Agricultural Practices; 2. The Role of Genetically Modified Organisms (GMOs) in Beverage Production; 3. Beverages as Delivery Systems for Nutraceuticals; 4. Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages; 5. Microbiology of Fruit Juice and Beverages; 6. U.S. Food and Drug Administration: Juice HACCP -- The Final Rule; 7. HACCP: An Applied Approach. 8. Essential Elements of Sanitation in the Beverage Industry9. Juice Processing -- The Oragnic Alternative; 10. Active Packaging for Beverages; Index.
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plant.
