Fresh-cut fruits and vegetables : science, technology, and market
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Olusola Lamikanra
- ناشر : Boca Raton, Fla. : CRC Press
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9781587160301
Description
Fresh-cut Produce: Tracks and Trends / Edith H. Garrett -- Quality Parameters of Fresh-cut Fruit and Vegetable Products / Adel A. Kader -- Overview of the European Fresh-cut Produce Industry / Patrick Varoquaux and Jerome Mazollier -- Safety Aspects of Fresh-cut Fruits and Vegetables / William C. Hurst -- Physiology of Fresh-cut Fruits and Vegetables / Peter M. A. Toivonen and Jennifer R. DeE -- Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables / Olusola Lamikanra -- Microbiology of Fresh-cut Produce / Gillian M. Heard -- Microbial Enzymes Associated with Fresh-cut Produce / Jianchi Chen -- Preservative Treatments for Fresh-cut Fruits and Vegetables / Elisabeth Garcia and Diane M. Barrett -- Application of Packaging and Modified Atmosphere to Fresh-cut Fruits and Vegetables / Tareq Al-Ati and Joseph H. Hotchkiss -- Biotechnology and the Fresh-cut Produce Industry / Jennylynd A. James -- Flavor and Aroma of Fresh-cut Fruits and Vegetables / John C. Beaulieu and Elizabeth A. Baldwin -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables / Karen L. Bett -- Future Economic and Marketing Considerations / Greg Pompelli
Fresh-cut Produce: Tracks and Trends / Edith H. Garrett --
Quality Parameters of Fresh-cut Fruit and Vegetable Products / Adel A. Kader --
Overview of the European Fresh-cut Produce Industry / Patrick Varoquaux and Jerome Mazollier --
Safety Aspects of Fresh-cut Fruits and Vegetables / William C. Hurst --
Physiology of Fresh-cut Fruits and Vegetables / Peter M. A. Toivonen and Jennifer R. DeE --
Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables / Olusola Lamikanra --
Microbiology of Fresh-cut Produce / Gillian M. Heard --
Microbial Enzymes Associated with Fresh-cut Produce / Jianchi Chen --
Preservative Treatments for Fresh-cut Fruits and Vegetables / Elisabeth Garcia and Diane M. Barrett --
Application of Packaging and Modified Atmosphere to Fresh-cut Fruits and Vegetables / Tareq Al-Ati and Joseph H. Hotchkiss --
Biotechnology and the Fresh-cut Produce Industry / Jennylynd A. James --
Flavor and Aroma of Fresh-cut Fruits and Vegetables / John C. Beaulieu and Elizabeth A. Baldwin --
Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables / Karen L. Bett --
Future Economic and Marketing Considerations / Greg Pompelli
Quality Parameters of Fresh-cut Fruit and Vegetable Products / Adel A. Kader --
Overview of the European Fresh-cut Produce Industry / Patrick Varoquaux and Jerome Mazollier --
Safety Aspects of Fresh-cut Fruits and Vegetables / William C. Hurst --
Physiology of Fresh-cut Fruits and Vegetables / Peter M. A. Toivonen and Jennifer R. DeE --
Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables / Olusola Lamikanra --
Microbiology of Fresh-cut Produce / Gillian M. Heard --
Microbial Enzymes Associated with Fresh-cut Produce / Jianchi Chen --
Preservative Treatments for Fresh-cut Fruits and Vegetables / Elisabeth Garcia and Diane M. Barrett --
Application of Packaging and Modified Atmosphere to Fresh-cut Fruits and Vegetables / Tareq Al-Ati and Joseph H. Hotchkiss --
Biotechnology and the Fresh-cut Produce Industry / Jennylynd A. James --
Flavor and Aroma of Fresh-cut Fruits and Vegetables / John C. Beaulieu and Elizabeth A. Baldwin --
Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables / Karen L. Bett --
Future Economic and Marketing Considerations / Greg Pompelli
