Microbial safety of minimally processed foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : John S Novak; Gerald M Sapers; Vijay K Juneja
- ناشر : Boca Raton, FL : CRC Press
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781587160417
Description
SECTION I. Variable food environments -- Microbial safety of bakery products / James P. Smith ... [et al.] -- Concerns with minimal processing in apple, citrus, and vegetable products / Kathleen T. Rajkowski, Elizabeth A. Baldwin -- Microbial safety of minimally processed seafood with respect to Listeria Monocytogenes / Adam D. Hoffman, Kenneth L. Gall, Martin Wiedmann -- Fate of Clostridium Perfirngens in cook-chill foods / Sous-vide processed foods: safety hazards and control of microbial risks / Vijay K. Juneja -- SECTION II. Pathogen detection and assessment -- HACCP and regulations applied to minimally processed foods / O. Peter Snyder, Jr.-- Rapid methods for microbial detection in minimally processed foods / Karl R. Matthews -- Quantitative risk assessment of minimally processed foods / Siobain Duffy, Yuhuan Chen, Donald W. Schaffner -- SECTION III. Current and future innovations -- Microbial safety during nonthermal preservation of foods / Gaurav Tewari -- Modified atmosphere packaging for shelf-life extension / James T.C. Yuan -- Washing and sanitizing raw materials for minimally processed fruit and vegetable products / Gerald M. Sapers -- Microbial safety, quality, and sensory aspects of fresh-cut fruits and vegetables / Hong Zhuang, M. Margaret Barth, Thomas R. Hankinson -- Irradiation of fresh and minimally processed fruits, vegetables, and juices / Brendan A. Niemira -- Irradiation of minimally processed meats / Christopher H. Sommers -- Biological control of minimally processed fruits and vegetables / Britta Leverentz, Wojciech Janisiewicz, William S. Conway.
