Flavor of meat, meat products, and seafoods,2nd ed

Contributors M.E. Bailey Department of Food Science and Human Nutrition, 21 Agricultural Building, University of Missouri- Columbia, Columbia, MO 65211, USA G. Bertelsen Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolihedsvej 30, DK-1958 Frederiksberg C, Denmark KX. Bett Southern Regional Research Center, USDA, Agricultural Research Service, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA TJ. Braggins MIRINZ, East Street (Ruakara Campus), PO Box 671, Hamilton, New Zealand K.R. Cadwallader Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University, MS 39762-5953, USA J. Chen Department of Food Science, Rutgers University, New Brunswick, NJ 08903, USA C.-W. Chen Department of Food Science, Rutgers University, New Brunswick, NJ 08903, USA T. Cheraghi Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands E. Durnford Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada, AlB 3X9 M. Flores Institute de Agroquimica y Tecnologia de Alimentos (CSIC), Aparto de Correos 73, 46100 Burgassot, Valencia, Spain C.-T. Ho Department of Food Science, Rutgers University, New Brunswick, NJ 08903, USA AJ. MacLeod Department of Chemistry, King's College London, Strand, London WC2R 2LS, UK G. MacLeod 12 The Coppice, Rhine Field Road, Brockenhurst, Hants. SO42 7QZ, UK J.A. Maga Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523, USA A. Mikkelsen Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolihedsvej 30, DK-1958 Frederiksberg C, Denmark D.S. Mottram University of Reading, Department of Food Science and Technology, Whiteknights, Reading, RG6 2AP, UK B.S. Pan Department of Marine Food Science, Fisheries Science College, National Taiwan Ocean University, Keelung, Taiwan, Republic of China N. Ramarathnam GENOX Corporation, 1414 Key Highway, Baltimore, MD 21230, USA J.P. Roozen Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands J. Rozum Red Arrow Products Company Inc., Manitowoe, WI 54221, USA F. Shahidi Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada, AlB 3X9 L.H. Skibstead Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolihedsvej 30, DK-1958 Frederiksberg C, Denmark A.M. Spanier Southern Regional Research Center, USDA, Agricultural Research Service, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA S. Spurvey Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada, AlB 3X9 AJ. St. Angelo Southern Regional Research Center, USDA, Agricultural Research Service, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA F. Toldra Institute de Agroquimica y Tecnologia de Alimentos (CSIC), Aparto de Correos 73, 46100 Burgassot, Valencia, Spain S.M. van Ruth Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands B.T. Vinyard Southern Regional Research Center, USDA, Agricultural Research Service, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA O.A. Young MIRINZ, East Street (Ruakara Campus), PO Box 617, Hamilton, New Zealand